Recipes

Ingredients (serves 4):

• 2 packs of Fish Soup

• 500 g tomato puree

• 2 garlic cloves

• 4 tbsp extra virgin olive oil

• 1 glass dry white wine

• Chili flakes (to taste)

• Salt, pepper, and fresh parsley

Preparation:

1. In a large pot, sauté garlic with olive oil and chili.

2. add the two packs of fish soup (previously defrosted), deglaze with white wine and cook few minutes. 

3. In the same pot, add pour in tomato puree and Cook for let her cook just enough.

4. Serve hot with chopped parsley and toasted bread.

👉 A rich, flavorful Mediterranean classic – perfect for cozy dinners!