Recipes

king-prawns

Argentina Prawn
                                   Grilled Argentinean Prawns with Garlic and Lemon
 

Ingredients (serves 4):

  • 12 Argentine prawns

  • 3 tbsp extra virgin olive oil

  • 2 garlic cloves, minced

  • Juice of 1 lemon

  • Salt and pepper to taste

  • Fresh parsley, chopped

Preparation:

  1. Clean the prawns, keeping head and tail.

  2. In a bowl, mix olive oil, garlic, lemon juice, salt, and pepper.

  3. Marinate the prawns for 20 minutes.

  4. Grill for 2–3 minutes per side until golden.

  5. Serve hot with a sprinkle of fresh parsley.

👉 Perfect as a starter or a light main course!